Amazing Tips About How To Cook Rolled Pork Leg

Score the rind if needed with a shape knife. 5) make sure it’s cooked, when the cooking time is up, test to. Prepare the meat, brush the pork roast with oil and season before browning the roast all over in a frypan (optional).

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Source From : Locksurround

Preparing the rind and cooking preheat your oven to 240°c.

How to cook rolled pork leg. The leg is a fairly lean cut, so if you find it a bit on the dry side try roasting it more slowly for a longer period of time with some liquid added to the roasting tin. If the roast is over 2kg, take 10 minutes off this initial. Transfer to the oven and cook for 5 minutes per 100g.

To estimate the cooking time, measure the height of the pork roast through its thickest. Place the roast on a wire rack inside a baking tray and cook at 240°c (max 250°c conventional) until the rind crackles, up to 50 minutes. Lightly coat the pork loin with olive oil and season with salt all over, rubbing the salt into the score marks.

Rub a good amount of sea salt over the rind and into the score.